Wednesday, June 4, 2014
JUICES - WHY YOU MUST (OR NOT) HAVE JUICE
Fresh juice is a very good source of vitamins and minerals. Vitamins activate enzymes, which catalyze hundreds of thousands of chemical reactions that take place in your body. Enzymes produce energy and are essential for digesting, absorbing and converting food into body tissues. Without vitamins, enzymes would not be able to carry out their work, and you would not be able to exist.
But the chief dietician of AIIMS has a word of caution. Healthy adults, should not depend only on juices for their nutrients and vitamins. Such an all juice intake is all right for those who have no teeth, like babies or the aged and for the ailing; "otherwise, I would advise people to go in for whole fruit and vegetables, instead of just juices. Juices also mean more calories." So have your juice, but do not forget to take your share of whole fruits and vegetables.
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Sunday, June 1, 2014
VEGETARIAN - OR NOT? (A parents guide)
You enjoy your fish, while your spouse/loved one digs his/her veggies..... or you both enjoy meat, while it makes you child queasy. So how do you guide your child's eating choices without passing value judgements?
When VijayLaxmi Bose's son was young, he refused to touch his meat and found fish smelly - a very difficult situation for a Bengali family. He equated meat with animals and the sight of meat on his plate brought images of animals being slaughtered.
Despite pressure from well meaning relatives and friends, Bose decided to let her son be. However she says, "He now has eggs and occasionally Kababs, but if there is a choice between Rajma (vegetarian) or Korma (non vegetarian), he will choose the former." He has also been explained to that it may be disasterous to refuse meat as a guest at someone's house, when veggies maybe a more expensive option, or , when they rarely figure as a part of the menu.
Parent's Dilemma:
It is tough for parents to walk the talk, when it comes to raising kids as 'Veggies', even when the choice is made for them. A young mother , a vegetarian, shares her dilemma, "My husband is a hard core non-vegetarian and I do not even eat eggs, so I had my task cut out. When my daughter was old enough to understand. However we are of one opinion that she does not really need to eat meat now and it will be entirely her choice once she is old enough. Leaving it to the child to decide may work in some cases, but it is easier said than done for others." Sumita.
Thapar's parents decided to allow their three children to choose to eat meat if they wished despite being vegetarians themselves. She states, "today, two of us remain vegetarians. One of my brothers enjoys mutton, and little nephew consumes bacon as his favorite food. Fine by all of us."
Having a set of parents, on vegetarian and the other 'non-veg', can make for a confused child.
The child wants to emulate the parents eating habits and does not know what to do. "While mom was vegetarian, and we are vegetarian by caste, Dad had opportunity to sample meat dishes at neighbors, growing up in north India. My parents never discouraged me from eating meat, but it was never really ever prepared at home and if Dad ever wanted to cook chicken occasionally, Mom asked him to use seperate utensils and dishes. So while I had been introduced to meat at a very early age and even liked the taste of it, i think watching my mom not eat it, and not even like the smell of it, made me feel uncomfortable about eating meat." a lady shares. While her brothers grew up relishing meat based dishes, she chooses chicken and fish only when there is no good vegetarian alternative.
Confusing rules and standards:
For parents who want to ensure their children stay vegetarian, how do they explain to a child that it is wrong to kill animals, when one parent eats meat? - Psychiatrists believe that there is no perfect way to do this.
One psychiatrist states, " The child wonders why there are different rules or standards for him and his parent. In order to deal with this seperation, you can start by telling your child that different individuals tend to follow different eating habbits for different reasons. One has learnt from childhood that eating meat is okay, however the other has learnt that eating meat involves killing animals which is morally incorrect. You can emphasise on the positive aspects of eating vegetarian food, for instance, it is healthier and easier to digest. Also it is important that you focus on the eating behaviour and do not give any labels to the parent, such as "he is doing wrong, it does not mean you do it too."
And how do you deal with emotional children,once they make the connection that meat comes from animal they love reading about or see around them?
If the child is very attached to, lets say a toy duck, you need not explain how the animal is killed and made into meat.
Also you can give the child a scientific and nature based explaination as to how the eco system maintains its balance, when people eat farm food as well as animals. It is important that the parent helps the child understand that there is no sin eating meat. It is wise to allow the child to explore and take her own decisions.
So moving on to the biggest question.
Is Vegetarian food good?
Meanwhile, is a purely vegetarian diet good for kids? Dietician explains -
The nutritional needs of children change as they grow. A vegetarian diet can meet a childs nutritional needs, but only if it is well planned. A diet rich in fruits and veggies will be high in fibre and low in fat, factors known to improve cardiovascular health by reducing blood chlorestrol and maintaining healthy weight. If your child insists on pizza's or burgers, make it at home , and include as many veggies as you can.
Some of the nutrients that vegetarians should include in their diet are
- Vitamin B12, which is present in dairy products and vitamin fortified products like cereals and bread.
- Vitamin D, present in citrus fruits
- Calcium - dairy products, green leafy vegetables, tofu and other soy products being the rich source
- Iron - whole grains, leafy green vegetables, and iron - fortified cereals, bread
- Zinc - Wheat, gram nuts, fortified cereals , dried beans, and pumpkin seeds.
It is a balancing act, in more ways than one! Ultimately, its a matter of choice.
Compilation done by - Mr. Ashoke Kumar Mitter (my grandfather)
Saturday, May 17, 2014
ICED COFFEE WITH ORANGE (SUMMER SIPPER)
Your regular Iced Coffee with a tangy twist.
This drink can be consumed in summers as well as winters.
Serves - 6
This drink can be consumed in summers as well as winters.
Serves - 6
Ingredients
- Water - 1 cup
- oranges - 2
- Sugar - 1/2 cup
- Black strong instant coffee - 4 cups
- Thin cream - 1/2cup
- Whipped cream (for topping)
Method
- Place in saucepan - 1 cup of water, grated rind of orange(dry) - Boil and simmer (10 minutes)
- Remove from heat and add sugar. Stir until dissolved.
- Prepare black strong coffee, cool down.
- Add Orange rind mixture and chill untill very cold.
- When ready to serve, add 1.2 cup of thin cream, strained juice of two oranges.
- Serve in tall glass and top with whipped cream.
ICED TEA PUNCH (SUMMER SIPPER)
Cool yourself in this hot summer with Iced tea punch. Adding a new twist to Iced tea, Iced tea punch is new, and refreshing to your taste pallet.
Servings - 24(adjust ingredients according to need)
Servings - 24(adjust ingredients according to need)
Ingredients
- Strong tea - 2 cups
- Water - 2 cups
- sugar - 2 cups
- Lemons - 4
- Oranges - 4
- Cherry juice - 2 cups
- Crushed Pineapple - 1 cup
- Carbonated beverage - 1 quart
- Ice - 1 quart
Method
- Prepare and let cool 2 cups of strong tea
- Place in saucepan - 2 cups water and 2 cups sugar (to make sugar syrup)
- Heat Slowly while stirring the mixture, for 10 minutes.
- Add tea to sugar mixture and let it cool
- Wash squeeze and strain juice from 4 lemons and 4 oranges. add to tea mixture
- Blend in 2 cups of cherry juice, 1 cup crushed pineapple, 1 quart carbonated beverage and 1 quarter ice.
- Pour into jugs, and keep cool.
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Friday, May 16, 2014
HONEY COFFEE MOUSSE
Serves - 2
Ingredients
- Honey - 1/2 cup
- Gelatin - 1/2tsp
- Cold water - 2tbsp
- Strong coffee - 1/2cup
- Cream Whipped - 1cup
- Nutmeg powder
Method
- Soak gelatin in cold water for 5 minutes
- Dissolve gelatin in hot coffee and add honey
- wait for the solution to cool down, while stirring the mixture till it has thickened.
- Beat the solution until foamy.
- fold in whipped cream
- Turn into a souffle dish.
- Freeze until it is firm (takes about 2 - 3 hours)
- Serve cold.
Tip: Gelatin needs to be soaked for atleast 5 minutes.
Tip: you can even use grated white chocolate as a garnish. (tip credit goes to Ati Kumar)
Tip: you can even use grated white chocolate as a garnish. (tip credit goes to Ati Kumar)
PAPAYA - MANGO SMOOTHIE
Ingredients
- Papaya puree - 1 tea cup
- Mango Pulp - 1 tea cup
- Sugar - 1 tbsp
- Lemon Juice - 1tsp
- Crushed Ice
Method
- Blend all ingredients except ice into a blender/mixer.
- Pour into glass full of crushed ice.
ORGANIC GREEN SALAD
Ingredients
- Iceberg lettuce broken into pieces - 60gms
- asparagus with blanched tip - 5
- Water chasenut - 4 - 5 bulbs
- Black olives - 5
- Green olives - 5
- Cherry tomato - 5
- Feta cheese - 30 gms
- Parmesan Cheese - 1tbsp
- Pesto dressing - 2tbsp
- Basil leaves - 50gms
- Parsley - 50gms
- Olive Oil - 30ml
- Salt to taste
- Pepper to taste
- Red chilli flakes to taste
For Pesto dressing Mix and crush the following in a blender -
- basil leaves
- Parsley
- Olive oil
- Salt
- Pepper
- chilli flakes
- Peanuts(crushed)
Method
- Take 1tbsp of pesto dressing and mix it with crispy iceberg lettuce.
- Arrange it on a plate.
- Take a bowl and mix it seperately asparagus, water chasenut, black olives, green olives, cherry tomatoes, Feta cheese and 1 tbsp of pesto dressing.
- Arrange it over iceberg lettuce on the plate.
- Sprinkle Parmesan cheese over it and serve.
Tip: Put Lettuce in ice water to keep it crispy.
Tip: You could add smoked chicken to the salad while tossing as well.
Tip: You could add smoked chicken to the salad while tossing as well.
Thursday, May 15, 2014
ARTYPEGGIO PIZZA
Ingredients
- Pizza base (20cm) - 1
- Aubergine thick slices 1/2 cm quartered - 4
- Garlic - 1tbsp
- Sundried tomatoes - 7 - 8 pieces
- Capers - 10 - 12 peices
- Mozarella cheese, grated - 100gms
- Parsley , chopped. - a little
Method
- Brush the aubergine slices with olive oil and garlic on both sides,
- Put on a greased tray and bake in a preheated over for 2 minutes at 250C
- Place pizza base in a greased baking tray
- Pick with a fork to prevent it from rising in the oven.
- Spread the sauce on the Pizza, leave 1/2cm crust around the edge
- Sprinkle 3/4th of the cheese on the sauce, spreading it evenly.
- Place roasted auberfine slices, sundried tomatoes and capers over the cheese.
- Sprinkle the remaining cheese over the toppings.
- Place pizza in the middle of the rack in a pre heated oven and bake for 5 - 7 minutes, till the base is crisp and the cheese has melted.
- Remove pizza from over and cut into 6 peices.
- arrange Pieces on a wooden board/serving dish
- Serve with chili flakes and oregano
Queen Margherita
Ingredients
- Pizza Base (20cm) - 1
- Oil
- Pizza Sauce
- Mozzarella Cheese grated - 100gms
- Tomatoes sliced - 6
- Basil Leaves - 3 - 4
Method
- Place the pizza base in a greased baking tray
- Pick with a fork to prevent it from rising in the oven.
- Spread the Pizza sauce evenly on the pizza base, leaving 1/2 cm crust around the edge.
- Sprinkle 3/4th of the cheese over the sauce
- Place sliced tomatoes over cheese
- Cut the basil leaves into narrow strips and sprinkle evenly over the pizza
- Sprinkle with the remaining cheese
- Place the Pizza on the middle rack of the pre heated oven (250C)
- bake till base is crisp and the cheese melts
Does temperature of drinking water affect health?
Yes, the temperature of the water you drink is important for maintaining normal health.
Cold water from natural sources (which is not cooled in a refrigerator or with ice) is fit for drinking because of the following reasons -
=> It lowers the body temperature
=> It dilutes the blood, to the required consistency
=> promotes excretion of poisons from the skin in the form of evaporation
=> stimulates the normal function of the kidneys and therefore increases the rate of removal of poisons from the body through the urine.
=> increase movements of the intestines, thus facilitating formation and passing of soft stool
So think before you drink ,
Credits - Grandfathers notes.
Cold water from natural sources (which is not cooled in a refrigerator or with ice) is fit for drinking because of the following reasons -
=> It lowers the body temperature
=> It dilutes the blood, to the required consistency
=> promotes excretion of poisons from the skin in the form of evaporation
=> stimulates the normal function of the kidneys and therefore increases the rate of removal of poisons from the body through the urine.
=> increase movements of the intestines, thus facilitating formation and passing of soft stool
So think before you drink ,
Credits - Grandfathers notes.
TASTY TOPPINGS REGATTA PIZZA
Ingredients
- Hot dog rolls/brown bread buns - 6
- Butter - 1tbsp
- Red tomatoes - 500gms
- Onions chopped - 3
- Crushed garlic - 3 cloves
- Sugar - 1tsp
- Chilli powder - 1/2 tsp
- Oregano - 2 pinches
- Oil - 1 tbsp
For toppings
- Capsicum sliced - 1
- grated cheese - 3 tbsp
- lineup of bread boats
- fill with topping of choice (refer to me for advice incase you have nothing in mind)
Method
- slit each roll horizontally.
- Butter lightly
- Put the tomatoes in hot water for a few minutes (blanch)
- Skin and chop the tomatoes
- Heat the oil and add onion + garlic
- Sprinkle the cheese and grill in a hot over at 200 degreesC for 10 minutes
- Serve hot
MUSHROOM AND TOMATO PIZZA
Ingredients
- Mushrooms - 100gm
- Tomatoes - 100gm
- Capsicum - 50gm
- Pizza dough for 4 bases
- Tomato Sauce - 180gm
- Onions - 50gms
- Mozzerella Cheese - 400gm
- Olive Oil - 10gm
- Oregano - a pinch
- olive oil for sprinkle.
- Salt and pepper - to taste
Method
Serves - 4
preperation time - 1:25 hours
- Pre heat oven to 220C (425F)
- Remove the earthy stalks, wash and slice mushrooms
- Wash, remove eyes and cut tomatoes into roundels.
- Remove stems, halve, diced, cut capsicum into juliennes.
- Peel wash and cut onions into roundels.
- Halve the stuffed olive vertically
- grease 4x30cm pizza trays
- Bake for 15 - 20 minutes.
HOW TO CUT ONIONS WITHOUT CRYING
This information is to help all those people who cry a lot, while chopping onions. Want that to stop? try the following tips.
- Before chopping the onion, keep them in the refrigerator for about 10 mins. This makes them cold and crisp, and when onions are cold, the juice does not hurt your eyes
- Light a candle next to the work area, before you begin to slice onions. The gas that makes the eyes water, will burn off before they reach your eyes.
- Cut them underwater, this way the gas wont come to your eyes (not adviced, as it may clear away juices)
- Wear protective eye gear, I mean why not? (use swimming goggles if you want)
- Chop off the root end and toss it before you start dicing, that part has the irritants, remove skin and then start chopping.
- Do not keep the onions close to your eyes.
- If you use a sharp knife, there should not be any tears. Blunt knives usually crush the onion and excrete more juices than a sharp knife.
- Try holding a wooden spoon, or piece of bread between your teeth while cutting. This significantly reduces eye irritation.
- Chewing gums.. its a lot like smoking, its like diverting your mind.(doesnt work that well though)
I hope this article helped all you people who are irritated with onions. Time to make the onions cry.
- credits for this pile up, goes to my grandfather (Mr. Ashoke kumar Mitter)
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