MUSHROOM AND TOMATO PIZZA

Ingredients 

• Mushrooms   - 100gm
• Tomatoes      - 100gm
• Capsicum      - 50gm
• Pizza dough for 4 bases
• Tomato Sauce - 180gm
• Onions          - 50gms
• Mozzerella Cheese - 400gm
• Olive Oil - 10gm
• Oregano - a pinch
• olive oil for sprinkle. 
• Salt and pepper - to taste

Method

   Serves - 4

   preperation time - 1:25 hours

1. Pre heat oven to 220C (425F)
2. Remove the earthy stalks, wash and slice mushrooms
3. Wash, remove eyes and cut tomatoes into roundels.
4. Remove stems, halve, diced, cut capsicum into juliennes.
5. Peel wash and cut onions into roundels.
6. Halve the stuffed olive vertically
7. grease 4x30cm pizza trays
8. Bake for 15 - 20 minutes.