Serves - 2
Ingredients
- Honey - 1/2 cup
- Gelatin - 1/2tsp
- Cold water - 2tbsp
- Strong coffee - 1/2cup
- Cream Whipped - 1cup
- Nutmeg powder
Method
- Soak gelatin in cold water for 5 minutes
- Dissolve gelatin in hot coffee and add honey
- wait for the solution to cool down, while stirring the mixture till it has thickened.
- Beat the solution until foamy.
- fold in whipped cream
- Turn into a souffle dish.
- Freeze until it is firm (takes about 2 - 3 hours)
- Serve cold.
Tip: Gelatin needs to be soaked for atleast 5 minutes.
Tip: you can even use grated white chocolate as a garnish. (tip credit goes to Ati Kumar)
Tip: you can even use grated white chocolate as a garnish. (tip credit goes to Ati Kumar)
No comments:
Post a Comment