Ingredients
- Pizza base (20cm) - 1
- Aubergine thick slices 1/2 cm quartered - 4
- Garlic - 1tbsp
- Sundried tomatoes - 7 - 8 pieces
- Capers - 10 - 12 peices
- Mozarella cheese, grated - 100gms
- Parsley , chopped. - a little
Method
- Brush the aubergine slices with olive oil and garlic on both sides,
- Put on a greased tray and bake in a preheated over for 2 minutes at 250C
- Place pizza base in a greased baking tray
- Pick with a fork to prevent it from rising in the oven.
- Spread the sauce on the Pizza, leave 1/2cm crust around the edge
- Sprinkle 3/4th of the cheese on the sauce, spreading it evenly.
- Place roasted auberfine slices, sundried tomatoes and capers over the cheese.
- Sprinkle the remaining cheese over the toppings.
- Place pizza in the middle of the rack in a pre heated oven and bake for 5 - 7 minutes, till the base is crisp and the cheese has melted.
- Remove pizza from over and cut into 6 peices.
- arrange Pieces on a wooden board/serving dish
- Serve with chili flakes and oregano
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