ICED TEA PUNCH (SUMMER SIPPER)

Cool yourself in this hot summer with Iced tea punch. Adding a new twist to Iced tea, Iced tea punch is new, and refreshing to your taste pallet.

Servings    -    24(adjust ingredients according to need)

Ingredients

• Strong tea     - 2 cups
• Water          -  2 cups
• sugar            - 2 cups
• Lemons        - 4
• Oranges        - 4
• Cherry juice    - 2 cups
• Crushed Pineapple  - 1 cup
• Carbonated beverage    - 1 quart
• Ice                               - 1 quart

Method

1. Prepare and let cool 2 cups of strong tea
2. Place in saucepan - 2 cups water and 2 cups sugar (to make sugar syrup)
3. Heat Slowly while stirring the mixture, for 10 minutes.
4. Add tea to sugar mixture and let it cool
5. Wash squeeze and strain juice from 4 lemons and 4 oranges. add to tea mixture
6. Blend in 2 cups of cherry juice, 1 cup crushed pineapple, 1 quart carbonated beverage and 1 quarter ice.
7. Pour into jugs, and keep cool.