ORGANIC GREEN SALAD

Ingredients

• Iceberg lettuce broken into pieces - 60gms
• asparagus with blanched tip  -  5
• Water chasenut -  4 - 5 bulbs
• Black olives  - 5
• Green olives - 5
• Cherry tomato - 5
• Feta cheese - 30 gms
• Parmesan Cheese  - 1tbsp
• Pesto dressing - 2tbsp
• Basil leaves - 50gms
• Parsley - 50gms
• Olive Oil - 30ml
• Salt to taste
• Pepper to taste
• Red chilli flakes to taste

For Pesto dressing Mix and crush the following in a blender -

• basil leaves
• Parsley
• Olive oil
• Salt 
• Pepper
• chilli flakes
• Peanuts(crushed)

Method

1. Take 1tbsp of pesto dressing and mix it with crispy iceberg lettuce.
2. Arrange it on a plate.
3. Take a bowl and mix it seperately asparagus, water chasenut, black olives, green olives, cherry tomatoes, Feta cheese and 1 tbsp of pesto dressing.
4. Arrange it over iceberg lettuce on the plate.
5. Sprinkle Parmesan cheese over it and serve.

Tip: Put Lettuce in ice water to keep it crispy.
Tip: You could add smoked chicken to the salad while tossing as well.